Make your Pork or Brisket into a Taco or a Sandwich. Combos come with coleslaw & chips! Upgrade your chips to Mac n" Cheese for $2. Beverages available for purchase.
House smoked pork shoulder is simple yet outstanding in flavor. Served on a bun or in a tortilla with BBQ sauce on the side.
Our brisket is tender and incredibly flavorful. Smoked for over 18 hours, you can't go wrong with this choice! Served in a bun or tortilla with BBQ sauce on the side.
A jumbo honey cornbread muffin is hollowed out and stuffed with Green Chile Mac N' Cheese and then topped with a 1/4 lb of your meat of choice Served with a side of coleslaw & BBQ sauce.
Our award winning Green Chile Mac n' Cheese topped with your choice of pulled pork or brisket. Topped with shredded cheddar cheese, and served with a side of BBQ
We try to switch it up and bring you different specials every week. Call or message us to see what this week's special will be!
3 Jumbo smoked & cheddar stuffed meatballs atop of our award winning green chile mac N' cheese. It is honestly to die for!
This is the ultimate grilled cheese! Between buttered Texas Toast is a slice of American cheese, mac N' cheese, meat of choice, BBQ sauce, and a extra slice of cheese to hold it all together.
Served with chips
A halved smoked Cornish game hen served with coleslaw, mac n' cheese, and a cornbread muffins! BBQ sauce on the side.
Add a description a 4 meaty baby back rib bones served with a aide of our green chile mac and cheese, coleslaw, and a side of BBQ.
Your choice of smoked elk jalapeno cheddar, pheasant, or wild boar on a hoagie bun. Served with slaw & chips on the side.
Quail breast are stuffed with a strip of fresh jalapeno. Then wrapped in thick cut bacon, basted with a honey hot sauce, & grilled until done.
Three of our favorite wild game sausage. Elk Jalapeno Cheddar, Smoked Pheasant, and Wild Hog. Comes grilled and sliced with a side of house honey mustard, Bunkhouse BBQ, and Sauerkraut.
All sides are made from scratch daily. Al la Carte sides are $3 each
Chef Rachel won the 2017 Best Appetizer of Adams County with this dish! This mac n' cheese is made using 6 different blends of cheese and folding that into a pork green chile bechamel.
The perfect combination of sweet & tangy, this coleslaw is sure to pair with your smoked meat of choice.
A freshly baked over-sized corn muffin. Served warm!
Desserts made from scratch daily. Desserts are on a weekly rotation
A different cobbler will be served up each week to keep it fun! Will do varieties such as peach, spiced apple, blueberry, pecan, and more. All baked with a buttery biscuit like topping
That's right...we know how much you'd rather eat the dough. So go ahead and do it! This is safe to eat raw cookie dough. We will have sugar, chocolate chip, and a seasonal variety available!
Our house made coconut praline cake is warmed and topped with a Pecan Butter sauce. Drool worthy isn't even a good enough word to describe this cake!
House-made cinnamon rolled topped with a generous amount of our cream cheese frosting. Served warm and ooey gooey of course.
An all beef hot dog served with a bag of lays potato chips .
Your choice of brisket or pulled pork on a slider bun. Served with BBQ sauce & chips
A shredded blend of cheddar cheese and Monterrey jack cheese sandwiched between two flour tortillas. Served with a bag of lays potato chips.
This menu is to give you an idea of what we serve on a daily basis. Menu subject to change based on ingredient availability
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